11 Phenomenal French Restaurants in Seattle

Their Escargots, broiled in parsley-spinach butter, are garlicky, buttery perfection. Big focus on natural and biodynamic wines here. Get the Paté de Campagne – it’s rustic, traditional, and delicious. Perfect spot for people-watching and soaking in the market vibes. Tucked into the charming Post Alley inside Pike Place Market, Cafe Campagne feels like a classic Parisian cafe.

• Marmite may be a relative newcomer to the Seattle area food scene, but owners Bruce and Sara Naftaly aren’t — they owned this city’s pioneering French restaurant, Le Gourmand, for 27 years before closing in 2012.
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• Pêche du jour and raw scallops nod to the restaurant’s seafood roots, while snacks like panisse with harissa dip mix things up.
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Here you’ll find steak frites with an herby chimichurri, salt and vinegar-dusted beignets, and tomato toast layered with heirlooms in every shade of the sunset. Pêche du jour and raw scallops nod to the restaurant’s seafood roots, while snacks like panisse with harissa dip mix things up. Some lean into the Parisian bistro feel, while others do the sexy little wine bar with snacks thing very well. Try the St. Jacques (raw scallops, often with seasonal goodies like pickled ramps or rhubarb) for something bright and fresh.

Serving up French-inspired American fare, expect utterly drool-worthy dishes on the menu including their heavenly steaks, as well as other unique offerings that are beloved at brunch. Indulge in the gastronomic delights of French cuisine in the Emerald City at these top-rated, Seattle restaurants! This bright, lively Central District establishment has https://chickenroadapp.in/ quickly gained national recognition for its pairing of low-intervention wines and nouvelle French cuisine centered around seafood (the name means “sea urchin,” after all).

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This place is always buzzing with people chatting excitedly over cocktails. Make sure you order it as soon as you sit down though, as it’s made to order and takes an hour to cook. I seriously found myself repeatedly saying how good this dish was as I was chowing down on it!

Locally supplied due to its position in Pike Place Market, the restaurant mixes Northwest ingredients with classic preparations to great effect with items like the crispy duck leg confit and pan-roasted chicken smothered in a savory jus sauce. Boat Street’s ambiance is simple, bright and appealing, the food impeccable, featuring such wonders as delicately poached eggs Benedict drizzled with hollandaise, pillowy soft honey biscuits, and a bread pudding soaked in melted butter that consistently delivers. Acting with the curiosity and courage that it takes to experiment, innovate, and lead. Creating next-level entertainment experiences that inspire players and fans requires people with a shared passion and unique perspectives.

Best french restaurants in Seattle in other languages

Step into Cafe Campagne to be whisked away to an enchanting Parisian brasserie, without stepping outside of Seattle. Serving up breakfast, lunch, and dinner, all inspired by the charm and food of France, each dish is a sensory delight with something for everyone, at any time of day! Whether you’re seeking an intimate bistro experience or a chic chicken road apk brasserie ambiance, these must-visit eateries will whisk you away to a world of culinary delight. Seattle’s southern neighbor has a wide selection of excellent dining options, from elk sliders to bison melts to incredible bagels.

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• For something heartier, you can’t go wrong with steak frites or the boeuf bourguignon which is beautifully braised in red wine.
• I include Walrus in a lot of my “best of” articles because it churns out consistently excellent food.
• Want classic French comfort food in a super cute, intimate setting?

This romantically charming French restaurant is nestled in the heart of downtown Seattle’s historic Pike Place Palace, boasting gorgeous views of the waterfront. This restaurant has become a go-to for many Seattlites in search of those iconic staples from French cooking. Le Pichet captures the true essence of French cuisine, leaving you yearning for more. A beautiful South Lake Union wine bar, a slick new waterfront taproom, and more. The menu shifts, but scallops always fit the bill, whether they’re raw from Alaska and served with radishes in a charred onion and seaweed broth or pink scallops from Washington cooked simply with white wine and thyme. As chic as a Parisian corner-bistro and as meaty as the best whole-animal butcher shops, this cutting-edge Capitol Hill steakhouse is award-winning chef Renee Erickson’s coup de grâce.

It’s very easy to book a reservation at Iconiq. The ample availability and mesmerizing vantage point both help, too. We only rate spots where you can eat a full meal. But there are a handful of great ones. This means that the lists are not specifically created in ranking order. Pair it all with something from their interesting wine list.

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It’s worth seeking out though because the food is flavorful and it’s home to one of the best restaurant views in Seattle. Since it’s a lounge, there’s a laid back vibe you won’t find at most of the other French restaurants in Seattle. Gainsbourg is an unassuming spot that looks more like a dive bar from the outside than one of Seattle’s best French restaurants. For something heartier, you can’t go wrong with steak frites or the boeuf bourguignon which is beautifully braised in red wine. If you’re traveling as a group, the farmer’s board is a great way to sample comtè cheese and charcuterie with a generous serving of fresh baguette. It’s on my list of the best wine shops in Seattle because it’s a wine bar where you can buy bottles.

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This phrase is featured in the restaurant’s menu and describes the place well. It’s served with a tomato saffron broth and comes heaping with a ton of fresh seafood. There’s also usually an off-menu steak tartare and roast mushroom dish you can ask for. When Le Gourmand closed, he opened Le Caviste so he could teach people about French wines and champion small producers.

This is “a steakhouse that should change the way America thinks about one of its most codified dining experiences,” he wrote when naming Bateau one of the country’s essential restaurants. Marmite may be a relative newcomer to the Seattle area food scene, but owners Bruce and Sara Naftaly aren’t — they owned this city’s pioneering French restaurant, Le Gourmand, for 27 years before closing in 2012. The typical selection features everything from salted meats to fresh fish and scallops to a tantalizing steak tartare, perfect with ultra-crusty bread.

Use L’Oursin to earn yourself cool points by way of their sepia-toned digs, expert-level chocolate mousse, and Alsatian pinot blanc that’s described as liquified honey walnut prawns. Among quips about Ocean Spray cranberry juice to describe whole-cluster grenache, this Central District spot serves a serious dinner. Looking for a guide to the best croissants in Seattle? And since the search for great buttery food stops at nothing, this guide stretches to Tacoma, too. You should be comfortable picking from any of the spots on the list and generally have a good time. 9 seriously good French spots ready to whisk you away (or at least, your tastebuds).

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It’s owned by James Beard-winning chef Renee Erickson, who is known for making beautiful, Instagram worthy restaurants. Le Caviste is a French wine bar Downtown with outstanding wine and excellent charcuterie. For an easy special occasion brunch, or a daytime date powered by natural wine and herbs de Provence-infused omelettes, seek out this Fremont bistro.

Even the desserts get creative, like the Soy Sauce Ice Cream (trust us, it works!). The wasabi adds a subtle kick without overpowering the tender beef. Their Filet Mignon gets a twist with Wasabi Herb Butter – sounds wild, tastes amazing. French meets Japanese with killer views? Get extra bread for dipping!